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Things I'll be cooking in January...

It's 2015! Celebrate with these healthy recipes. No seriously...

by Natalie Hammond

January is the cruellest month. I’m paraphrasing T.S. Eliot here, but the Christmas tree’s been composted, turkey scraps have long gone and mince pies are no longer acceptable breakfast fonder – forgive me for feeling bleak.


My New Year’s resolution is always the same: eat better, exercise more. Both are flash-in-the-pan plans, but I managed the former last year by packing my meals with veg (not the kind roasted in goose fat, sadly) and cutting out meat. Here are the recipes I’ll be testing this month…


Courgettes are one of my favourite vegetables to cook with – I often slice them into ribbons and toss with chilli, garlic and olive oil or mix half-moons into carbonara – but I’ve never considered them a soup ingredient. This one is pistachio-coloured when puréed thanks to a generous handful of basil, while our food editor’s version with leek and garlic will warm the cockles when it’s freezing out. Excellent for desk lunches or speedy suppers alike.


Beetroot is a beautiful ingredient to cook with. If you’re entertaining friends who are furiously ‘detoxing’, try a platter of beetroot-stained salmon with dill sprigs and walnuts or this raw salad of chioggia beets and peppery rocket. Both dishes are super-healthy and zing with freshness. 


Wander London’s food markets and you’ll see stacks of rosemary-salted fougasse, fresh-from-the-oven French sticks and flour-dusted pain au levain, but I've still never ventured into bread-making territory This recipe is from Izy Hossack, an 18 year-old food blogger whose book ‘Top With Cinnamon’ came out last year, might change my mind. It combines butternut squash, sage, ricotta and feta on top of a squidgy focaccia loaf. Swoon.


This Anjum Anand recipe for spiced butternut squash slices is also a winner; I’ll be trying its caper yogurt accompaniment with everything from deep-fried polenta and crispy potato skins to cold roast beef. When I cave and eat meat again, that is…



Five healthy recipes for the New Year
10 healthy and easy dinner recipes
10 vegetarian dinner recipes
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About The Authors

Alice  Jones

Alice Jones

Alice Jones is intern on All About You; she has an obsession for all things fashion and beauty related.

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Carla  Griscti

Carla Griscti

Editorial assistant on allaboutyou; Music lover, travel bee and food fanatic.

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Emma Marsden

Emma Marsden

Food consultant of All About You, loves creating something out of nothing and decluttering.

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Nola  Ojomu

Nola Ojomu

Freelance contributor to All About You. Mission - to have the perfect eyebrows

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Harriet  Edgar

Harriet Edgar

All About You intern; likes fashion, jogging, blogging and EastEnders

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Bernadette  Fallon

Bernadette Fallon

Editor of All About You; an online journalist with a fetish for glossy magazines.

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Adrienne  Wyper

Adrienne Wyper

Deputy editor of All About You. I love cycling, cooking and creating

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Carol  Muskoron

Carol Muskoron

Associate editor of All About You, loves life (mostly) and one-pan recipes (always).

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Rachael  Ashley

Rachael Ashley

SHE's deputy editor and single mum of two embodies the SHE motto 'Busy and loving it!'

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Kate Gilbert

Kate Gilbert

Lifestyle Co-ordinator Good Housekeeping; believes in style,substance and big girl shoes.

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Marie  Campbell

Marie Campbell

Marie Campbell is assistant to the editor at SHE and also writes for the lifestyle pages.

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Natalie  Glock

Natalie Glock

Editorial assistant on All About You; a Parisian in training and amateur baker.

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Ruth  Chandler

Ruth Chandler

Assistant features editor on Country Living, Ruth lives on a smallholding in rural Essex.

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Julia  Goodwin

Julia Goodwin

Editor of House Beautiful since 2006, Julia has been a journalist for over 30 years.

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Josa Young

Josa Young

Josa Young is a writer, cook and internet content consultant.

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