Here’s a new food to marvel at – Vitamin D mushrooms! These are enriched by passing them under a UV light, and three mushrooms provide 100% of your RDA of vitamin D.
Vitamin D Mushrooms, £1.20 for 200g, www.marksandspencer.com
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Cook in season: January foods and recipes
These chocolate bars could not have been more rapturously received by our eager testers! The best seller is the Salted Peanut Caramel Cracker though their newest addition, The White Chocolate Praline Wonder bar is pretty perfect too. Each box contains two bars of joy.
Booths chocolate bars, £1.49 for 65g, www.booths.co.uk and www.ocado.com
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An ingenious new food: simply wonderful-tasting ices made not with cream or sugar but with virgin coconut oil and stevia leaf (sweet, natural, zero calorie) and boosted with delicious superfoods including baobab, spirulina and lucuma.
£5.49 for 500ml, www.ocado.com and www.waitrose.com
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This new aperitif, a closely guarded family recipe, delivers an exhilarating hit of ginseng, honey and grapefruit. Enjoy simply over ice, with bitter lemon, or as part of a cocktail.
Kamm & Sons British Aperitif, £28 for 700ml, www.thewhiskyexchange.com and www.ocado.com
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Cook in season: January foods and recipes
Introducing the Biskie, a handmade creation of biscuit/cookie/cake filled with lightened buttercream, handmade jams, caramels and other delights. Fill a box with your choice of the fantastic flavours available - we love the pineapple chilli, green tea, vanilla, strawberry and white chocolate.
Biskie Box, from £19.99 for 8, www.cutterandsquidge.com
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Cook in season: January foods and recipes
New from award-winning Cheshire cheesemaker Claire Burt, DiVine cheese is washed in cider and wrapped in vine leaves so it’s deliciously full-flavoured, smooth and ready to be spread on your choice of bread or crackers. Let the trend for its popularity begin here!
£5.50 for 180g, www.justaddgrapesltd.co.uk
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Premium popcorn will continue to be a rising food trend in 2015. This popcorn is freshly handpicked and comes in a range of five exciting (and eccentrically named) varieties. It is gluten, dairy and MSG free as well as vegan and vegetarian.
89p for 30g, vegusto.co.uk
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Cook in season: January foods and recipes
Described as ‘the best crispbreads on the planet!’ these nutritious, high fibre sourdough crackers now come in the new Spelt & Fig flavour as well as the original Seeded Wholegrain. Keep it simple and spread with butter or drizzle in honey for a lazy breakfast on a Sunday morning.
£2.95 for 100g, www.waitrose.com
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Cook in season: January foods and recipes
New on the menus of some of the finest restaurants in the country, this smoked halibut comes from the most southerly Hebridean island of Gigha, an island community known for its sustainability and self-sufficiency. Just perfect with citrus and chive butter.
Smoked Gigha Halibut, £8 for 100g, www.gighahalibut.co.uk
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New in at Waitrose, this apple and lemon juice blended with white guava purée and extract of baobab is known in Africa as 'The Tree of Life'. It is packed full of antioxidants and contains three times as much vitamin C as an orange.
Apple and Guava Juice, £1.85 for 750ml, www.waitrose.com
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Treat yourself to the best ever start to the day with these 100% natural raw vegetable mueslis, made with gluten-free oats and a combination of nuts and seeds, this just might be the best new breakfast cereal food around.
£5.95 for 400g, from independent health food stores and primroseskitchen.com
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This easy-cook new combination of high-fibre grains, includes super-fashionable wheatberries, which have a deliciously sweet and nutty taste. Add a zingy citrus dressing, some leaves and cubes of your favourite cheese, pile it all into a big bowl and enjoy!
Barlley, Wheatberries, Spelt & Rice, £1.89 for 250g, www.waitrose.com
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Posted by 79082Carla Griscti
Posted by 11280Adrienne Wyper