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Best London restaurants: Bianco 43
Posted by 79082Carla Griscti
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The five best things I tried this month
Posted by 11280Adrienne Wyper
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Nutrition (per portion)
Calories | -- |
Total Fat | -- |
Saturated Fat | -- |
Total Carbohydrate | -- |
Sugars | -- |
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ANJUM ANAND'S STEAMED DUMPLINGS RECIPE
INDIAN ROAST CHICKEN
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Method
Pour the tarka into the lentils with the julienned ginger, adding water from the kettle if it seems too thick. Make sure the whole thing looks like a lovely unctuous mass (if not, cook a little longer, adding water if necessary) then taste and adjust the seasoning. Stir in the coriander and butter, if using, and serve.
Recipe courtesy of Anjum's Indian Vegetarian Feast by Anjum Anand, Quadrille Publishing; photo Emma Lee.
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Posted by 79082Carla Griscti
Posted by 11280Adrienne Wyper