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Smoked trout pâté

Serve on this fabulous smoked trout pâté on crackers, with pitta bread or breadsticks for dipping - the perfect party food pâté!

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Nutrition (per portion)

Calories--
Total Fat--

Saturated Fat

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Total Carbohydrate--

Sugars

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Trout pate recipe - party food recipes - food and UK recipes - allaboutyou.com

Serves: 6

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Prep Time:

Ingredients

U.S. U.K. Conversion chart
  • 500g (1lb 2oz) smoked trout
  • 75g (3oz) softened butter
  • rind and juice of half a lemon
  • 45ml (3 tbs) fresh dill, chopped
  • 15ml (1 tbs) capers, chopped (optional)
  • toast, to serve

Method

  1. Flake the trout and beat half of it into the butter with the lemon rind and juice, dill, capers and plenty of black pepper. Fold in the remaining trout. Serve with hot toast.

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