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Best London restaurants: Bianco 43
Posted by 79082Carla Griscti
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The five best things I tried this month
Posted by 11280Adrienne Wyper
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Nutrition (per portion)
Calories | -- |
Total Fat | -- |
Saturated Fat | -- |
Total Carbohydrate | -- |
Sugars | -- |
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Create your own recipe book Search AgainServes: 4
EditIngredients
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FOR RAITA
FOR MUSHROOMS
Method
Heat 1 tbsp of the remaining oil and half the butter in a large frying pan. Add half the mushrooms, sprinkle over a pinch of salt and sauté, allowing them to caramelise on the edges, for around five minutes. Repeat with the remaining oil, butter and mushrooms. As they are ready, pour the mushrooms into the sauce and stir well, then taste and adjust the seasoning. Add a little water if necessary, the sauce should be thick but not too clingy. Simmer for another three to four minutes then serve, sprinkled with the coriander.
Recipe by Anjum Anand, author of 'Anjum's Indian Vegetarian Feast' (£19.99, Quadrille).
INDIAN PANEER AND RED PEPPER CURRY RECIPE
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Posted by 79082Carla Griscti
Posted by 11280Adrienne Wyper