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Easy blackberry crumble

You can make this luscious easy crumble up to two days in advance. Just keep it covered in the fridge.

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Calories	400
Total Fat	21g
Saturated Fat	13g
Total Carbohydrate	--
Sugars	--

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Serves: 4

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Total Time: 30

Prep Time: 15

Cook Time: 15

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550 gram(s) (1 1/4lb) blackberries
2 oranges, one segmented; one for zest and juice only
100 gram(s) (3 1/2oz) butter
65 gram(s) (2 1/2oz) caster sugar
100 gram(s) (3 1/2oz) plain flour

Preheat the oven to 220ºC/ 200ºC fan/Gas 7. Mix the berries, orange, zest and juice in a bowl.
In a separate bowl, rub together remaining ingredients using your fingertips, until they resemble fine breadcrumbs.
Put the fruit mixture in 4 small or 1 large gratin dish and top with the crumble mixture. Bake in the oven for 12-15 minutes until golden. Serve warm, on its own or with ice cream or custard.

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