View this Article in Magnus
Edit this Article in Magnus
 

Chicken curry with rice

A simple chicken curry recipe for your family or friends

Be the first to rate this recipe

Submit your version
Cancel

You must be logged in to use this feature.

Username:
Password:
Forgot your username or password?

Not a member? Register

Do you have an alternate version of this recipe?

Share it with us!

Submit your version

Nutrition (per portion)

Calories520
Total Fat14g

Saturated Fat

2g
Total Carbohydrate66g

Sugars

--
Never lose a great recipe again!

Having an Allaboutyou.com recipe book is an easy way of creating an archive not only of our recipes but of your favourite recipes from absolutely anywhere. It will also give you handy shopping lists which you can change to suit your needs. Perfect!

Create your own recipe book Search Again
Diwali recipes - Curry recipes - Chicken curry with rice recipe - UK recipes and food - allaboutyou.com

Serves: 4

Edit

Total Time:

Prep Time:

Cook Time:

Ingredients

U.S. U.K. Conversion chart
  • 2 tbsp vegetable oil
  • 1 onion, finely sliced
  • 2 garlic cloves, crushed
  • 6 skinless chicken thigh fillets, cut into strips
  • 2 tbsp tikka masala curry paste
  • 200g can chopped tomatoes
  • 450ml (¾ pint) hot vegetable stock (made from stock powder and boiling water)
  • 300g (½ pint) basmati rice
  • 225g baby-leaf spinach

Method

  1. Heat oil in the large pan, add the onion and fry over a medium heat for around 5min until golden. Add the garlic and chicken and stir-fry for around 5min until golden.
  2. Add the curry paste, tomatoes and stock. Stir and bring to the boil, then cover with the lid and simmer on a low heat for 15min or until the chicken is cooked (cut a piece in half to check that it's white all the way through).
  3. Meanwhile, cook the rice. Put 600ml (1 pint) water in the medium pan, cover and bring to the boil. Add the rice and 1tsp salt and stir. Replace the lid and turn down the heat to its lowest setting. Cook for the time stated on the pack. Once cooked, cover with a tea towel and the lid. Leave for 5min to absorb the steam.
  4. Add the spinach to the curry and cook until just wilted.
  5. Spoon the rice into bowls, add the curry and serve.

    HOW TO MAKE THE PERFECT PILAU RECIPE
    DELICIOUS INDIAN RECIPES FROM ANJUM ANAND
    OUR LATEST RECIPES

     

     

    QUICK AND EASY RECIPES

    Easy chicken recipes

     

    Easy sponge cake recipes

     

    Easy leftovers recipes

     

    Quick and easy dessert recipes

     

    Easy healthy recipes

     

    Quick and easy noodle recipes

     

    Easy low-calorie recipes

     

    Quick salad recipes

  • Rated:
  • No star
  • No star
  • No star
  • No star
  • No star
by 0 people
COMMENT PRINT

Loading photos...

Add your own comments


Loading comments...

Here are some alternate versions of this recipe created by our wonderful community of chefs!

Post your comment

Join us here...

Click on a magazine title to see all its online features and news
Prima
Stain buster Our guide to removing smudges, spots, and other spills.
See more stain busting solutions >

Community

MORE FROM ALLABOUTYOU

View by magazine : View by magazine Prima
hideAdvertisement
production
Page built from scratch in 1 wallclock secs ( 1.04 usr + 0.03 sys = 1.07 CPU) (click to hide)