View this Article in Magnus
Edit this Article in Magnus
 

Cherry, halloumi and lentil summer salad

A fresh and fruity vibrant summer salad with delicious chunks of halloumi

Be the first to rate this recipe

Submit your version
Cancel

You must be logged in to use this feature.

Username:
Password:
Forgot your username or password?

Not a member? Register

Do you have an alternate version of this recipe?

Share it with us!

Submit your version

Nutrition (per portion)

Calories--
Total Fat--

Saturated Fat

--
Total Carbohydrate--

Sugars

--
Never lose a great recipe again!

Having an Allaboutyou.com recipe book is an easy way of creating an archive not only of our recipes but of your favourite recipes from absolutely anywhere. It will also give you handy shopping lists which you can change to suit your needs. Perfect!

Create your own recipe book Search Again
Cherry, halloumi and lentil summer salad - summer recipes - food - allaboutyou.com

Serves: 2

Edit

Prep Time:

Cook Time:

Ingredients

U.S. U.K. Conversion chart

FIG, SPINACH AND HALLOUMI SALAD RECIPE
10 EASY SUMMER SALAD RECIPES
FIND A RECIPE

  • 125g Puy lentils, rinsed
  • 500ml hot chicken or vegetable stock
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • ½ teaspoon Dijon mustard
  • 225g halloumi, cut lengthways into thick slices
  • ½ tablespoon olive oil
  • 150g cherries, pitted and halved
  • 1 tablespoon freshly chopped mint
  • ½ red onion, thinly sliced
  • Large handful of wild rocket
  • Extra-virgin olive oil, for drizzling

Method

  1. Put the lentils in a large pan with the stock, bring to the boil, then simmer for 20-25 minutes until cooked – they should still retain a slight bite. Drain.
  2. Whisk together the extra-virgin olive oil, vinegar and mustard. Season with salt and freshly ground black pepper. While the lentils are still hot, transfer to a bowl and pour over the dressing. Toss well.
  3. When the lentils have cooled a little (you need to serve them warm rather than hot), put a griddle pan over a medium heat until hot. Brush the halloumi with olive oil and sear for 30 seconds each side until golden. Cut into bite-sized cubes.
  4. Toss the lentils and halloumi with the remaining ingredients. Drizzle with extra-virgin olive oil and serve with crusty bread.

    MORE FAB SALAD RECIPES
    MORE SWEET AND SAVOURY CHERRY RECIPES
    OUR LATEST RECIPES

    QUICK AND EASY RECIPES

    Easy chicken recipes


    Easy sponge cake recipes


    Easy leftovers recipes


    Quick and easy dessert recipes


    Easy healthy recipes


    Quick and easy noodle recipes


    Easy low-calorie recipes


    Quick salad recipes

  • Rated:
  • No star
  • No star
  • No star
  • No star
  • No star
by 0 people
COMMENT PRINT

Loading photos...

Add your own comments


Loading comments...

Here are some alternate versions of this recipe created by our wonderful community of chefs!

Post your comment

Join us here...

Click on a magazine title to see all its online features and news
Prima
Stain buster Our guide to removing smudges, spots, and other spills.
See more stain busting solutions >

Community

MORE FROM ALLABOUTYOU

View by magazine : View by magazine Prima
hideAdvertisement
production
Page built from scratch in 2 wallclock secs ( 1.14 usr + 0.03 sys = 1.17 CPU) (click to hide)