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Easy tomato and chilli jam

A hot tomato jam recipe that is so easy to make

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Nutrition (per portion)

Calories11
Total Fat--

Saturated Fat

--
Total Carbohydrate3g

Sugars

--
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Jar of chilli jam - Easy tomato and chilli jam recipe - Food - allaboutyou.com

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Ingredients

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EASY BLACKBERRY AND APPLE JAM RECIPE
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  • 500g/1¼lb fresh tomatoes, peeled and roughly chopped
  • 2  red chillies, finely chopped (deseed if you don't want it too hot)
  • 30ml/1¼fl oz white wine vinegar
  • juice of 1 lemon
  • 250g/9oz granulated sugar

Method

  1. Add tomatoes, chilli, vinegar and lemon juice, a pinch of sea salt and some freshly ground black pepper to a large pan or preserving pan. Simmer gently for 8-10 mins, or till tomatoes break down and soften.
  2. Stir through sugar and simmer till it dissolves, then increase heat and cook at a rolling boil for about 20 mins, or till it starts to thicken, vinegar evaporates and it becomes jammy.
  3. Ladle into jars, seal and label, and keep for up to 6 months.

     

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