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Roasted spring carrots

These add freshness and colour to a mea l- the perfect side dish for an Easter lunch.

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Nutrition (per portion)

Calories45
Total Fat2g

Saturated Fat

0.3g
Total Carbohydrate7g

Sugars

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Roasted spring carrots - seasonal food ideas - seasonal recipes - recipes for Easter - food - allaboutyou.com

Serves: 6

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Ingredients

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  • 450g/1Ib carrots, topped and scrubbed, or peeled if you prefer, sliced in half lengthways
  • 1-2tbsp olive oil
  • pinch of sugar

Method

  1. Preheat oven to gas mark 6/200°C (180°C in a fan oven). Add carrots to a steamer and sit over a pan of boiling water. Cover and simmer for about 10 mins, then remove and put to one side to cool.
  2. Add carrots to a roasting tin, toss with olive oil and sugar and spread out in a single layer. Put in oven to roast for about 20 mins until golden. Transfer to a serving dish.

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